Then,
Ramírez et al. (2012) demonstrated that a hydroalcoholic extract (1 mg·mL
–1) of the plant inhibited the crude enzyme activity in Sprague Dawley rat intestines by 60%. In the same year,
Escandón-Rivera et al. (2012,
2017a) reported that an aqueous extract (100 and 316 mg·kg
–1) from the aerial parts of
C. ternifolia attenuated postprandial hyperglycemia in hyperglycemic mice (nicotinamide/streptozotocin, NA/STZ; 40 and 100 mg·kg
–1) during oral glucose and sucrose tolerance tests. The effects were compared with glibenclamide and acarbose, respectively; at the highest dose tested, the activities were better than those of the positive controls. The extract also showed hypoglycemic action in an acute experiment; at the dose of 316 mg·kg
–1, its effect was much better than that of glibenclamide. Finally, the extract showed inhibitory activity (IC
50 = 0.169 vs. 1.12 mg·mL
–1 for acarbose) against yeast-α-glucosidase. These pharmacological results demonstrated that
C. ternifolia effectively controlled fasting and postprandial blood glucose levels in animal models. Bioassay-guided fractionation of the active extract using the α-glucosidase inhibitory assay led to the identification of 6-hydroxyacetyl-5-hydroxy-2,2-dimethyl-2
H-chromene (
43), calein C (
26), acacetin (
47), isorhamnetin (
53), and quercetin (
55) as the most active α-glucosidase inhibitors, with IC
50 = 0.42, 0.28, 0.16, and 0.53 mmol·L
–1, respectively, in comparison to acarbose (IC
50 = 1.7 mmol·L
–1). Kinetic analysis revealed that the chromene
43 behaved as a non-competitive inhibitor. Caleochromene A (
41) and caleins A (
24) and C (
26) (3.16–31.6 mg·kg
–1 per oral), the major components of the infusion, were able to control postprandial glucose levels during an oral sucrose tolerance test (3 g·kg
–1) in normal and NA/STZ (40 and 100 mg·kg
–1) hyperglycemic mice. The effects were comparable to those of acarbose (5 mg·kg
–1). The essential oil (31.6, 100, and 316 mg·kg
–1 per oral) from
C. ternifolia was also active in the same in vivo assay. The presence of caleochromene A (
41) at 20% in the oil was consistent with this good activity in vivo (
Escandón-Rivera et al. 2017b).
Other activities
Non-polar extracts from
C. ternifolia showed mild antiplasmodial activity against chloroquine-sensitive (poW) and chloroquine-resistant (Dd2) strains of
Plasmodium falciparum (IC
50 values ranged from 10 to 24.3 ppm vs. artemisinin IC
50 = 0.0008 (poW) and 0.004 (Dd2) ppm); the activity was mainly attributed to genkwanin, apigenin, and linoleic acid (IC
50 = 5.4, 14.6, and 6.1 ppm (poW) and 8.1, 25, and 8.7 ppm (Dd2), respectively) (
Köhler et al. 2002). In another study,
Wu et al. (2011) showed that calein D (
27), calein A (
24), and calealactone E (
33) showed moderate activity against 2 clones of
P. falciparum (D6 and W2) with IC
50 values from 3.2 to 6.6 µmol·L
–1 as compared with chloroquine with IC
50 values from 0.1 (D6 clone) to 0.5 (W2 clone) µmol·L
–1. In the same study, calealactones C–E (
33–35) and caleins A and D (
24 and
27) showed antileishmanial action against
Leishmania donovani with IC
50 values ranging from 2.2 to 8.5 µmol·L
–1 as compared with pentamidine (IC
50 = 2.9 µmol·L
–1). Finally, caleloactone C (
34) showed weak (IC
50 = 44 µmol·L
–1) activity against
Mycobacterium intracellulare, while all the compounds were inactive against a battery of fungi and bacteria (
Wu et al. 2011). It is worth mentioning that no activity of the extracts of the plant was reported.
Lyophilized chloroform and methanol extracts (500 and 50 mg·mL
–1) of the plant were inactive when tested in vitro against newly excysted
Fasciola hepatica metacercariae (
Vera-Montenegro et al. 2008).