Introduction
Invasive species are a leading threat to biodiversity across all ecosystems (
Lodge 1993;
Mainka and Howard 2010;
Sorte et al. 2010;
Crystal-Ornelas and Lockwood 2020). Much of the world’s freshwater ecosystems have already been compromised by habitat alteration and pollution; therefore, the addition of nonindigenous species (NIS) to these systems is particularly concerning (
Dextrase and Mandrak 2006). Vectors of freshwater NIS include intentional or accidental release or spread through activities such as shipping (e.g., ballast water), recreational boating (hull fouling), the aquarium pet trade, angling (e.g., bait buckets), and cultivation for food (
Strayer 2010;
Zieritz et al. 2017;
Banha et al. 2019;
Chan et al. 2019). Freshwater NIS spans all trophic levels from bacteria (
Barkham et al. 2019) and viruses (
Bain et al. 2010) to plankton (
Cordell et al. 2008), aquatic plants (
Hussner et al. 2017), invertebrates (
Griffiths et al. 1991;
Sousa et al. 2014), amphibians (
Measey et al. 2012), and fish (
Dextrase and Mandrak 2006;
Gherardi 2010) and have been shown to have negative impacts on native populations, communities, and ecosystems regardless of trophic level (
Gallardo et al. 2016). Impacts on native species can be felt both directly through interactions (both consumptive and competitive) or indirectly through release from interactions or ecosystem changes (e.g., habitat alteration by ecosystem engineers;
Strayer 2010;
Gallardo et al. 2016;
Emery‐Butcher et al. 2020).
Crayfish are large and long-lived crustaceans that play an important role in freshwater food webs (
Momot et al. 1978). These freshwater invertebrates can inhabit both lentic and lotic environments across a wide spectrum of habitats: some species are stream dwellers, some prefer slow-moving water (e.g., slow-moving rivers, ponds, lakes), and some are specialists that live in caves (
Crandall and Buhay 2008). Burrowing behavior can also influence habitat choice by crayfish, as those that burrow extensively are less reliant on aquatic resources and can survive periods of drought (
Florey and Moore 2019). Crayfish are generalist consumers, eating decaying plant and animal material, small aquatic invertebrates, mollusks, aquatic plants, and fish and amphibian eggs (
Crandall and Buhay 2008). Since crayfish often feed at multiple trophic levels, they provide an important pathway for energy transfer in a food web, with many considered keystone species (
Reynolds 2013). Predators of crayfish include fish, turtles, small mammals (e.g., mink and river otters), and large birds (e.g., herons) (
Nyström et al. 2006;
Yarra and Magoulick 2020). In addition to their ecological importance, crayfish are valued as food in many parts of the world (
Lodge et al. 2000), are used as bait for fish (
DiStefano et al. 2009), kept as pets (
Faulkes 2015a), and have been used as bioindicators for water quality (
Reynolds et al. 2013). Invasive crayfish have played a role in many of the declines in native crayfish populations, especially due to disease transmission (
Lodge et al. 2000;
Chucholl and Schrimpf 2016) but also have been shown to destroy habitats by grazing and uprooting plants (
Gherardi and Acquistapace 2007;
van der Wal et al. 2013), disrupting food webs by depleting prey species (
Francesco Ficetola et al. 2011;
Ficetola et al. 2012;
Mathers et al. 2016,
2020), displacing competitors (
Dunn et al. 2009), and by altering ecosystem functioning (
Doherty-Bone et al. 2018;
Mathers et al. 2020). Overall invasive crayfish species have a global record of wreaking havoc, particularly on macrophytes, benthic invertebrates, gastropods, amphibians, and fish (
Twardochleb et al. 2013), but their risk to Canadian ecosystems has not been evaluated previously.
There are at least 640 species belonging to four families of crayfish worldwide, and 382 species in two families (Cambaridae and Astacidae) in North America, which has high levels of endemism (
Crandall and Buhay 2008). In Canada, there are nine native crayfish species, in these two families, which are regionally endemic. The signal crayfish (
Pacifastacus leniusculus) the only species in Canada from the Astacidae family, is native to the Columbia River Basin which reaches up into the Okanagan and Kootenay regions of British Columbia. The Great Lakes region in Ontario has the highest native crayfish diversity with eight species: Appalachian brook crayfish (
Cambarus bartonii), big water crayfish (
Cambarus robusticus), digger crayfish (
Creaserinus fodiens), calico crayfish (
Faxionus immunis), northern clearwater crayfish (
Faxonius propinquus), virile crayfish (
Faxonius virilis)
, devil crayfish (
Lacunicambarus diogenes)
, and painted mudbug crayfish (
Lacunicambarus polychromatus). The virile crayfish is native to Central Canada but has expanded westward (
Phillips et al. 2009b). Three provinces (Newfoundland and Labrador, Prince Edward Island, and Nova Scotia) as well as the three territories (Yukon, Northwest Territories, and Nunavut) have no native crayfishes nor any functionally similar taxa (
Phillips et al. 2009b). The northern and eastern range limits of native crayfish are likely a function of temperature, calcium, pH tolerances, and evolutionary history (
Phillips et al. 2009b).
There are a number of vectors of crayfish introduction. Many crayfish species are farmed for human consumption, and some of the first introductions of crayfish were intentional to develop harvestable stocks. Crayfish escaping stocking ponds (or natural waters where they were stocked) has resulted in substantial crayfish invasions in North America, Europe, and Africa (
Holdich et al. 2009). The live bait industry is another important vector in crayfish invasions, particularly in the USA where the use of crayfish as bait is popular and regulations have historically been weak (
Lodge et al. 2000;
DiStefano et al. 2009). In Canada, however, consumption of crayfish and use of crayfish as bait is uncommon. The aquarium pet trade has recently been implicated in the spread of the marbled crayfish (
Procambarus fallax virginalis) across Europe (
Mrugała et al. 2015;
Faulkes 2015b) and could be an important vector in Canada. Another less understood vector is the release of biological specimens from the biological supply industry (e.g., used for biology education in elementary schools;
Larson and Olden 2008), which has been documented in Canada on at least one occasion (
Phillips et al. 2009b). Finally, secondary spread from established populations in the USA via directly connected waterways (e.g., Great Lakes, Mississippi catchment) may become an important vector, especially as the climate warms.
Although globally recognized as invaders, in Canada nonindigenous crayfish have received relatively little attention. Here, we assess a suite of nonindigenous crayfish to Canada using a score-based screening level risk assessment tool, the CMIST. To our knowledge, this is the first attempt to evaluate the relative risks that crayfish pose to freshwater ecosystems in Canada. The goals of this paper are to develop and rank eight NIS crayfish that could impact Canadian watersheds. We identify both which crayfish species pose the most risk to Canadian ecoregions and which ecoregions are most at risk from crayfish invasions. We hypothesized that the warmest ecoregions of Canada would be at the greatest risk of invasion, as many of the invaders are from source regions with a warmer climate. We also expected that the marbled crayfish, a parthenogenic crayfish widely available in the aquarium trade and spreading rapidly across Europe (
Chucholl 2016), would pose the greatest risk to Canadian freshwater ecosystems.